120+
wineries and breweries
395+
small-scale, niche and artisnal producers in the region
16
regular community and farmers markets
One of the strengths of our region is the great diversity of what we produce here. The ‘gastronomy region’ we referred to in our UNESCO Creative Cities application spans from the Murray River to the Macedon ranges, and comprises the North Central Catchment area, the Loddon Campaspe region, as well as the lands of the Dja Dja Wurrung, Taungurung and other Traditional Owner Groups. In recent years our City and region have transformed into a foodie and creative hub, with art, food, music and innovation inspiring the community and attracting visitors and new residents. We are home to award-winning produce and restaurants, as well as many successful grass-roots initiatives to reduce food poverty, adapt to climate change and champion creativity.
6,467
employed in creative industries in Greater Bendigo
5000+
artworks at Bendigo Art Gallery – one of Australia’s largest regional galleries
1858
Australia’s oldest working pottery opened
1871
Australia’s oldest ongoing festival began – Bendigo Easter Festival
Across our region, we are known for our
Apples, pears, stone fruit
Wine, beer and cider
Award-winning sheep, beef and pork
Dairy and cheese
Bread
Passionate producers focused on sustainability
Winner Outstanding Region in Australia
‘Delicious’ 2020 Produce Awards recognised Bendigo as an outstanding culinary destination
Australia’s #1
regional Chinese restaurant
1st Recognition and Settlement Agreement in Victoria between Dja Dja Wurrung Clans Aboriginal Corporation and the State of Victoria
40,000 ha of regional, state and national parkland – 130 play spaces and over 50 sports fields
Australia’s only Regional Sustainable Agriculture Strategy
Home to Victoria’s Shiraz Central region
Winner of the 2021 Victorian Local Government Award for Tourism
