UNESCO City and region of Gastronomy

24th Symposium of Gastronomy

For many, the concept of gastronomy is a new one. The Oxford Dictionary defines gastronomy as ‘The practice or art of choosing, cooking, and eating good food’. For one cohort of Australians, this term has been in their vernacular for more than 20 years. In recognition of Bendigo’s UNESCO City of Gastronomy designation, the 24th […]

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Reflections on the Castlemaine Art Museum: A Still Life and a Recipe

In this reflection on a still life by Elma Roach featuring pomegranates, Peter Perry, previous Director of Castlemaine Art Museum, writes about the artist while his son Alexander Perry, renowned Castlemaine chef, creates and shares a pomegranate recipe.

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