Mount Burrumboot Estate

Mount Burrumboot Estate is a family-owned farm and vineyard on the slopes of the Mount Camel Range in the reknown Heathcote Wine Region.  Long-time farmers, we run a cropping , lamb and beef farm, as well as taking our knowledge of the land and the soil to grow the best grapes from these pre-Cambrian hills. Our wines are handmade by winemaker, Cathy Branson, ably helped by husband Andrew,  in small batches, with minimal intervention.  Using wild yeasts, and traditional French oak casks, our wines reflect the exceptional and singular terroir of the Heathcote region.