Exploring our region’s creativity and innovation in the face of global challenges through our stories
Newsletter
Welcome to our September newsletter
And welcome to Spring! Although things are still difficult in Victoria under coronavirus restrictions, a bit of sunshine, warmth and new growth is bringing some cheer. Get our latest news straight to your inbox
Creativity and Innovation
What it’s really like to open a restaurant in the middle of a pandemic
Step inside Castlemaine’s newest arts and social enterprise hub – Cream Town.
Creativity and Innovation
Meet the gin distillers keeping spirits up
Australia’s craft gin scene is booming. We go behind the scenes with three local gin distillers in Echuca, Kyneton and Newham.
Creativity and Innovation Health and Wellbeing
How crowdfunding during the pandemic led to Cafes for COVID
Has any good news come out of the pandemic? We speak to Bendigo Foodshare’s Bridget Bentley to find out.
Newsletter
Welcome to our August newsletter
There are hints of Spring in the air – which we’re relishing along with some welcome wet weather – and lots of beautiful flowers beginning to bloom. As always, there’s plenty of seasonal produce to enjoy in our region, with farmers’ markets continuing to keep us supplied with great local food and drinks. Get our […]
Creativity and Innovation Gastronomy
Engineering hospitality: new Bendigo restaurant’s focus on sharing and collaboration
Bendigo’s new restaurant Alium Dining is championing local produce and a fresh approach to hospitality
Gastronomy Sustainability
Creative small producers calling Loddon home
The Bendigo gastronomy region is seeing an explosion of creative small producers growing a diverse range of crops.
Creativity and Innovation Gastronomy
Creative Cities of Gastronomy Responding to COVID-19
Bendigo is connecting with cities around the world to share ideas and ways to respond to the COVID-19 pandemic.