bendigo

Creative Cities of Gastronomy Responding to COVID-19

by admin • July 17, 2020

Bendigo is connecting with cities around the world to share ideas and ways to respond to the COVID-19 pandemic.


Östersund and Bendigo: a creative foodie friendship

by admin • June 19, 2020

Two very different cities with some big things in common


Why food and wine co-operatives are thriving in the Bendigo gastronomy region

by admin • May 21, 2020

When Tim Sproal first started making wine, it was in the self-professed “garage-style” of winemaking. “I started with two mates, bought a second-hand milk vat and a tonne of grapes,” Tim says. “It was a scrappy set up, but I was hooked from the beginning. I quickly saw a model where if you have a […]


How one Bendigo restaurant is supporting Indigenous entrepreneurs

by admin • May 14, 2020

The taste of the Australian bush is captured beautifully in the Dja Wonmuruk teas.


The Heathcote wineries going off-grid

by admin • May 7, 2020

One of the things that makes the Heathcote region so exciting for wine lovers is how local winemakers are prioritising the environmental sustainability of their vineyards.


All abuzz: How Bendigo Tech School is helping solve food challenges

by admin • April 30, 2020

Saving the world’s bee population may seem like an lofty goal, but a ground-breaking partnership between Victoria’s Tech Schools and Australia’s national science agency, CSIRO, is turning the impossible into the possible.


Inside PepperGreen Farm – a healthy food hub

by admin • April 23, 2020

Close to the heart of Bendigo and set on an immensely significant and historic five-acre site, PepperGreen Farm is a social enterprise that employs around 100 people with disabilities.