Why food and wine co-operatives are thriving in the Bendigo gastronomy region
When Tim Sproal first started making wine, it was in the self-professed “garage-style” of winemaking. “I started with two mates, bought a second-hand milk vat and a tonne of grapes,” Tim says. “It was a scrappy set up, but I was hooked from the beginning. I quickly saw a model where if you have a […]
How one Bendigo restaurant is supporting Indigenous entrepreneurs
The taste of the Australian bush is captured beautifully in the Dja Wonmuruk teas.
The Heathcote wineries going off-grid
One of the things that makes the Heathcote region so exciting for wine lovers is how local winemakers are prioritising the environmental sustainability of their vineyards.
All abuzz: How Bendigo Tech School is helping solve food challenges
Saving the world’s bee population may seem like an lofty goal, but a ground-breaking partnership between Victoria’s Tech Schools and Australia’s national science agency, CSIRO, is turning the impossible into the possible.
Inside PepperGreen Farm – a healthy food hub
Close to the heart of Bendigo and set on an immensely significant and historic five-acre site, PepperGreen Farm is a social enterprise that employs around 100 people with disabilities.