What it’s really like to open a restaurant in the middle of a pandemic
Step inside Castlemaine’s newest arts and social enterprise hub – Cream Town.
Le grand fromage – French experts to make cheese in Castlemaine!
The region of gastronomy is about to get its very own artisan cheese school and production facility, headed up by two highly skilled French cheesemakers…
Behind the scenes: How Bendigo’s artisans are responding to COVID-19
It was watching the news and seeing the lengthy queues outside Centrelink offices that prompted Dave Jenkins into action. “I saw what was happening to everyone as a result of the coronavirus and I got extremely emotional and started crying,” he says. “I asked myself what I could do to help that was quick and […]