dairy
![](https://bendigogastronomy.com.au/wp-content/uploads/2020/04/Mixed-fruit-from-coop-1000x749-1-rotated-e1590035123591.jpg)
Why food and wine co-operatives are thriving in the Bendigo gastronomy region
When Tim Sproal first started making wine, it was in the self-professed “garage-style” of winemaking. “I started with two mates, bought a second-hand milk vat and a tonne of grapes,” Tim says. “It was a scrappy set up, but I was hooked from the beginning. I quickly saw a model where if you have a […]