wine
Engineering hospitality: new Bendigo restaurant’s focus on sharing and collaboration
Bendigo’s new restaurant Alium Dining is championing local produce and a fresh approach to hospitality
Why food and wine co-operatives are thriving in the Bendigo gastronomy region
When Tim Sproal first started making wine, it was in the self-professed “garage-style” of winemaking. “I started with two mates, bought a second-hand milk vat and a tonne of grapes,” Tim says. “It was a scrappy set up, but I was hooked from the beginning. I quickly saw a model where if you have a […]
Behind the scenes: How Bendigo’s artisans are responding to COVID-19
It was watching the news and seeing the lengthy queues outside Centrelink offices that prompted Dave Jenkins into action. “I saw what was happening to everyone as a result of the coronavirus and I got extremely emotional and started crying,” he says. “I asked myself what I could do to help that was quick and […]