Exploring our region’s creativity and innovation in the face of global challenges through our stories

Creativity and Innovation Health and Wellbeing

How crowdfunding during the pandemic led to Cafes for COVID

Has any good news come out of the pandemic? We speak to Bendigo Foodshare’s Bridget Bentley to find out.

by admin • August 24, 2020

Welcome to our August newsletter

There are hints of Spring in the air – which we’re relishing along with some welcome wet weather – and lots of beautiful flowers beginning to bloom. As always, there’s plenty of seasonal produce to enjoy in our region, with farmers’ markets continuing to keep us supplied with great local food and drinks. Get our […]

by admin • August 12, 2020
Creativity and Innovation Gastronomy

Engineering hospitality: new Bendigo restaurant’s focus on sharing and collaboration

Bendigo’s new restaurant Alium Dining is championing local produce and a fresh approach to hospitality

by admin • August 7, 2020
Gastronomy Sustainability

Creative small producers calling Loddon home

The Bendigo gastronomy region is seeing an explosion of creative small producers growing a diverse range of crops.

by admin • July 31, 2020
Creativity and Innovation Gastronomy

Creative Cities of Gastronomy Responding to COVID-19

Bendigo is connecting with cities around the world to share ideas and ways to respond to the COVID-19 pandemic.

by admin • July 17, 2020

Welcome to our July newsletter

Hoping this finds you well, staying warm and hunkering down with some wonderful local food, drinks and cultural delights (online). 

by admin • July 2, 2020

Le grand fromage – French experts to make cheese in Castlemaine!

The region of gastronomy is about to get its very own artisan cheese school and production facility, headed up by two highly skilled French cheesemakers…

by admin • June 25, 2020
Gastronomy Sustainability

Östersund and Bendigo: a creative foodie friendship

Two very different cities with some big things in common

by admin • June 19, 2020

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