creativity

What it’s really like to open a restaurant in the middle of a pandemic

by admin • September 11, 2020

Step inside Castlemaine’s newest arts and social enterprise hub – Cream Town.


Engineering hospitality: new Bendigo restaurant’s focus on sharing and collaboration

by admin • August 7, 2020

Bendigo’s new restaurant Alium Dining is championing local produce and a fresh approach to hospitality


Creative small producers calling Loddon home

by admin • July 31, 2020

The Bendigo gastronomy region is seeing an explosion of creative small producers growing a diverse range of crops.


Creative Cities of Gastronomy Responding to COVID-19

by admin • July 17, 2020

Bendigo is connecting with cities around the world to share ideas and ways to respond to the COVID-19 pandemic.


Le grand fromage – French experts to make cheese in Castlemaine!

by admin • June 25, 2020

The region of gastronomy is about to get its very own artisan cheese school and production facility, headed up by two highly skilled French cheesemakers…


Östersund and Bendigo: a creative foodie friendship

by admin • June 19, 2020

Two very different cities with some big things in common


How one Bendigo restaurant is supporting Indigenous entrepreneurs

by admin • May 14, 2020

The taste of the Australian bush is captured beautifully in the Dja Wonmuruk teas.


Inside PepperGreen Farm – a healthy food hub

by admin • April 23, 2020

Close to the heart of Bendigo and set on an immensely significant and historic five-acre site, PepperGreen Farm is a social enterprise that employs around 100 people with disabilities.


Behind the scenes: How Bendigo’s artisans are responding to COVID-19

by admin • April 3, 2020

It was watching the news and seeing the lengthy queues outside Centrelink offices that prompted Dave Jenkins into action. “I saw what was happening to everyone as a result of the coronavirus and I got extremely emotional and started crying,” he says. “I asked myself what I could do to help that was quick and […]