Bendigo’s bush tucker
For tens of thousands of years, Australia’s First Nations people lived off the land. Now they’re sharing their knowledge and wisdom in an exciting new food project.
What it’s really like to open a restaurant in the middle of a pandemic
Step inside Castlemaine’s newest arts and social enterprise hub – Cream Town.
Engineering hospitality: new Bendigo restaurant’s focus on sharing and collaboration
Bendigo’s new restaurant Alium Dining is championing local produce and a fresh approach to hospitality
Creative small producers calling Loddon home
The Bendigo gastronomy region is seeing an explosion of creative small producers growing a diverse range of crops.
Creative Cities of Gastronomy Responding to COVID-19
Bendigo is connecting with cities around the world to share ideas and ways to respond to the COVID-19 pandemic.
Le grand fromage – French experts to make cheese in Castlemaine!
The region of gastronomy is about to get its very own artisan cheese school and production facility, headed up by two highly skilled French cheesemakers…
Östersund and Bendigo: a creative foodie friendship
Two very different cities with some big things in common
How one Bendigo restaurant is supporting Indigenous entrepreneurs
The taste of the Australian bush is captured beautifully in the Dja Wonmuruk teas.
Inside PepperGreen Farm – a healthy food hub
Close to the heart of Bendigo and set on an immensely significant and historic five-acre site, PepperGreen Farm is a social enterprise that employs around 100 people with disabilities.
Behind the scenes: How Bendigo’s artisans are responding to COVID-19
It was watching the news and seeing the lengthy queues outside Centrelink offices that prompted Dave Jenkins into action. “I saw what was happening to everyone as a result of the coronavirus and I got extremely emotional and started crying,” he says. “I asked myself what I could do to help that was quick and […]