Exploring our region’s creativity and innovation in the face of global challenges through our stories
Gastronomy Sustainability
Dynamic soils – How regenerative agriculture is revitalising farms
The Bendigo gastronomy region is seeing a new breed of farmers – those who are focusing on regenerating the land.
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admin •
October 27, 2020
Gastronomy Travel
Bendigo wins ‘delicious’ produce awards 2020 Outstanding Region title
The Bendigo region has won its first-ever Australian food industry award, taking out the Outstanding Region category in delicious. magazine’s Harvey Norman Produce Awards 2020. The award recognises an Australian region or place that has successfully established itself as an outstanding culinary destination. Judges for the national award include renowned chefs Maggie Beer, Alla Wolf-Tasker, Shannon Bennett, […]
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admin •
October 21, 2020
Gastronomy Health and Wellbeing Lifestyle Travel
Five farmers’ markets you don’t want to miss in the Bendigo region
From fresh micro-dairy milk and vegan donuts to fresh seasonal fruit, the farmers’ markets in the Bendigo region are outstanding.
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admin •
October 14, 2020
Agriculture Gastronomy
Farm Gate to Front Door
Artisan, gourmet, pure and organic: the Loddon Valley is rich with unique, creative products and eco-friendly microbusinesses. With its Mediterranean climate, rich soils, open plains and ancient granite outcrops, wetlands and forests, the area has long attracted innovative and eco-conscious creators, farmers and artisans with a passion for high-quality and sustainable production. Now, thanks to […]
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admin •
October 2, 2020
First Nations Gastronomy
Bendigo’s bush tucker
For tens of thousands of years, Australia’s First Nations people lived off the land. Now they’re sharing their knowledge and wisdom in an exciting new food project.
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admin •
September 24, 2020
Creativity and Innovation Gastronomy
Engineering hospitality: new Bendigo restaurant’s focus on sharing and collaboration
Bendigo’s new restaurant Alium Dining is championing local produce and a fresh approach to hospitality
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admin •
August 7, 2020
Gastronomy Sustainability
Creative small producers calling Loddon home
The Bendigo gastronomy region is seeing an explosion of creative small producers growing a diverse range of crops.
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admin •
July 31, 2020
Creativity and Innovation Gastronomy
Creative Cities of Gastronomy Responding to COVID-19
Bendigo is connecting with cities around the world to share ideas and ways to respond to the COVID-19 pandemic.
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admin •
July 17, 2020