Exploring our region’s creativity and innovation in the face of global challenges through our stories


Le grand fromage – French experts to make cheese in Castlemaine!

The region of gastronomy is about to get its very own artisan cheese school and production facility, headed up by two highly skilled French cheesemakers…

by admin • June 25, 2020
Gastronomy Sustainability

Östersund and Bendigo: a creative foodie friendship

Two very different cities with some big things in common

by admin • June 19, 2020
First Nations Gastronomy

How one Bendigo restaurant is supporting Indigenous entrepreneurs

The taste of the Australian bush is captured beautifully in the Dja Wonmuruk teas.

by admin • May 14, 2020
Creativity and Innovation Gastronomy

All abuzz: How Bendigo Tech School is helping solve food challenges

Saving the world’s bee population may seem like an lofty goal, but a ground-breaking partnership between Victoria’s Tech Schools and Australia’s national science agency, CSIRO, is turning the impossible into the possible.

by admin • April 30, 2020
Gastronomy Health and Wellbeing

Inside PepperGreen Farm – a healthy food hub

Close to the heart of Bendigo and set on an immensely significant and historic five-acre site, PepperGreen Farm is a social enterprise that employs around 100 people with disabilities.

by admin • April 23, 2020
Creativity and Innovation Gastronomy

Behind the scenes: How Bendigo’s artisans are responding to COVID-19

It was watching the news and seeing the lengthy queues outside Centrelink offices that prompted Dave Jenkins into action. “I saw what was happening to everyone as a result of the coronavirus and I got extremely emotional and started crying,” he says. “I asked myself what I could do to help that was quick and […]

by admin • April 3, 2020

Sign up to our newsletter

[ninja_form id=”1″]